With an emphasis on supporting sustainable, local, and organic providers, this farm-to-table restaurant and Tapas Bar features a seasonally influenced menu of all natural made-from-scratch cuisine. They also feature a notable wine list and Jazz on Sundays. The dining room is open daily from 5 pm until 10 pm. The Tapas Bar and lounge opens at 4 pm Monday to Friday and at 5 pm on Saturday and Sunday.