This bakery and bistro prepares all their cuisine from scratch sourced from the closest and freshest produce and products available (except for the sandwich bread). The menus are seasonally and locally influenced; plus, they offer espresso specialties, soups, salads, paninis, fresh baked items, wines and local micro-brews, and gluten-free, low carb, and vegetarian foods. They also place an emphasis on operating in a sustainable and eco-friendly manner throughout their establishment.