In addition to placing an emphasis on sustainable, organic, and sourcing from local farmers and fisher-folk, this restaurant features a full menu of skillfully handcrafted Progressive American regional cuisine. Offerings include a wood fried grill, fresh seafood daily, free-range game meats, all items made in-house, heirloom produce, a slightly changing menu each night to reflect the markets freshest, and an impressive 500+ bottle list of all American wines. Dinner is served beginning at 5:30 Tuesday thru Saturday.