With an emphasis on sourcing and developing relations with sustainable, local, and organic growers and providers, this restaurant serves up fresh market-driven French cuisine. They also offer a selection of local and globally sourced wines and beers, catering services, and alfresco dining. Monday thru Saturday lunch is served from 11:30 am until 3 pm; dinner from 5:30 pm until 9 pm - except Friday and Saturday nights until 10 pm, and Sunday brunch from 11:30 am until 3 pm.