In addition to sourcing local and organic, this farm-to-table bistro also gets a good variety of their organic ingredients from the 2 on-site gardens. They also feature an in-house pastry chef, a global selection of hand-chosen wines, house made liquor infusions, weekly/daily specials, a venue for special events, and catering services. They are open Monday from 5 pm until 9 pm and Tuesday to Saturday from 5 pm until 10 pm.