With an emphasis on sustainable, local, and organic, this fine dining, Green certified restaurant features a full menu of skillfully handcrafted and regionally influenced cuisine. In addition to being one of the South's most acclaimed Farm-to-Fork eateries, they offer wine pairing specials, private dining, culinary classes, and a variety of special events. Dining hours are Wednesday thru Saturday from 6 pm until 9 pm and on Sunday from 6 pm until 8 pm.