With an emphasis on sourcing and supporting sustainable, local, and organic providers, this farm-to-table restaurant features a seasonally and regionally influenced menu of all natural made-from-scratch cuisine. Vegetarian, vegan, and gluten-free choices are available, and they also offer a variety of fine wines, beers, and cocktails. They are open for lunch Tuesday to Saturday from 11:30 am until 2:30 pm and for dinner from 5:30 pm until 11 pm.