Placing an emphasis on sourcing and developing relations with sustainable, local, and organic providers, this farm-to-table bistro and bar features a seasonally changing menu of all natural and daily, made-from-scratch cuisine. They also feature a unique wine collection, fresh squeezed juices, signature foods and cocktails, local brews, and Saturday brunches. They are open for lunch Monday to Saturday from 11:30 am until 3 pm; for dinner Monday to Thursday from 5:30 pm until 10 pm and on Friday and Saturday from 5:30 pm until 11 pm, and brunch on Saturday is from 10 am until 3 pm.