Offerings at this lively, Green Plus certified cafe include a daily changing menu to reflect the freshest seasonal meats, seafood, produce, and products available; locally roasted organic shade-grown and Fair Traded coffee, and a variety of local microbrews and unique wines. They also feature gluten-free dinner choices as well as vegan and vegetarian options. Their calendar is also worth checking out for their many activities and quest musicians. Hours vary between lunch and dinner Tuesday to Friday with lunch beginning at 11 am. Brunch on Saturday is from 10 am until 2:30 pm and on Sunday from 10 am until 2 pm.