With an emphasis on sourcing sustainable, local, and organic providers, this farm-to-table restaurant and bar celebrate the flavors of the earth featuring a seasonally changing menu of all natural made-from-scratch cuisine. They feature signature dishes, crafted cocktails, a variety of special events, and a "true seasonal dining experience". They are open on Monday from 11 am until 3 pm; Tuesday to Saturday from 11 am until 10 pm, and on Sunday from 11 am until 5 pm.