With an emphasis on sourcing and developing relations with sustainable, local, and organic providers, this bakery specializes in seasonal, artisan baking offering signature custom desserts as well as pies, cakes, and more. There are also seasonal specials such as their (every other) Wednesday night seasonal pizzas night with salads, small plates and BYOB (beer and wine only). They are open Tuesday to Friday from 7:30 am until 4 pm and on Saturday and Sunday from 9 am until 3 pm.