Dedicated to sustainable, local and organic, this restaurant and bar features a seasonally changing menu of American influenced classic French cuisine. Offerings include fresh NC seafood, fresh local game, a wide array of local produce and ingredients, a global list of fine wines, in-house created desserts, and an additional casual cafe menu for the bar and garden patio. They are open Tuesday to Sunday from 6 pm until 8:30 pm. The bar is open later hours.