With a commitment to sustainable, local, and organic, this acclaimed farm-to-table restaurant and bar features a full menu of skillfully handcrafted Asian influenced cuisine and crafted cocktails. Offerings include a made-from-scratch kitchen, many signature dishes and desserts, and a selection of organic and biodynamic wines. Dinner is served Monday thru Saturday from 5:30 pm until 10 pm; the bar stays open with a late night menu until 2 am Monday to Saturday.