This restaurant offers contemporary farm-to-table American cuisine showcasing local and regional ingredients, a made-from-scratch kitchen, a frequently changing seasonal/ingredient-driven menu, house-made charcuterie, an impressive list of fine wines and beers, specialty cocktails, and a 4-star Green-Restaurant certification. They are open Monday to Saturday from 5 pm until 10 pm. Reservations are highly recommended at this 14 table eatery.