In addition to a commitment to sourcing local, organic, and sustainable ingredients, this eatery serves up fresh-from-the-garden salads, organic eggs, free range chicken, pasture fed beef, organic smoothies, and hand-crafted baked goods. They are open Monday to Friday from 7 am until 9 pm; Saturday from 8 am until 9 pm, and on Sunday from 8 am until 4 pm.