Freshly handcrafted farm-to-table cuisine showcasing regional ingredients and highlighting international flavors are the specialties of this dining destination. Offerings include a mostly organic menu, a nightly Chef's tasting platter, vegan and vegetarian choices, fine wines, and a notable list of martinis. Their calendar is also worth checking out for their special events and meals. They are open Monday to Wednesday from 11 am until 2:30 pm and from 5 pm until 9 pm; Thursday and Friday from 11 am until 2:30 pm and from 5 pm until 10 pm, and on Saturday from 11 am until 3 pm and from 5 pm until 10 pm. The martini bar and lounge are open later.