With an emphasis on sourcing and developing relations with sustainable, local, and organic providers, this fine dining restaurant features a seasonally influenced menu of all natural made-from-scratch cuisine. Additionally Blue Hill has a sustainable farm only 45 minutes from the restaurant. Diners can also chose from their regular menu or opt for the "Farmers Feast" featuring a 5-course tasting feast of the week's harvest. They are open Monday to Saturday from 5:30 pm until 11 pm and on Sunday from 5:30 pm until 10 pm.