With an emphasis on sourcing and supporting sustainable, local, and organic providers, this farm-to-table dining destination features a seasonally changing menu of all natural made-from-scratch cuisine. They also offer fine wines and market driven specials. The restaurant closes for their annual break from the end of February until about the 3rd week in March. Sunday brunch is from 10 am until 2 pm and they open for dinner Wednesday to Sunday. (Call for opening times.)