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New York Travel Guide
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653 11th Avenue, ground floor
New York,
New York
10036
212-757-2224
Map or Directions
This farm-to-table restaurant and bar places a commitment to sustainable, local and organic and features a frequently changing menu of skillfully handcrafted New American cuisine and crafted cocktails. This was also the city's 1st restaurant to hire a full-time forager who daily tracks regional vendors and local farms to showcase their finest ingredients. Hours vary daily between meals.
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