With an emphasis on sustainable, local, and organic, this vegetarian restaurant features a full menu of skillfully handcrafted cuisine with global inspirations. Some offerings include a variety of fine wines and beers with organic choices, vegan desserts, and Sunday brunches. They are open Monday, Tuesday and Thursday from 5 pm until 9 pm; Friday and Saturday from 5 pm until 10 pm; Sunday brunch from 9:30 am until 4 pm, and Sunday dinner from 5 pm until 9 pm.