A variety of farmers, fishermen, artisans, and food vendors bring to this market a diverse assortment of farm fresh produce and products, wild caught seafood, baked goods, ethnic foods, prepared foods, honey, and much more. Cooking demonstrations, recipe exchanges, and community activities are also part of the experience here. The market runs on Thursday from mid-June to mid-November from 8 am until 4 pm. Subway: A train to 175th St. Bus: Bx7 and M100.