Contemporary farm-to-table American cuisine showcasing regional ingredients is the specialty at this lively dining destination. They also offer ala carte or a 5-course tasting menu, a Chef's Table giving diners a personal glimpse into kitchen activities, weekday happy hours, and a Late Night noodle menu. They are open for dinner Monday to Thursday from 4:30 pm until 11 pm and on Friday and Saturday from 4:30 pm until 1 am. Late Night Noodles are Monday to Thursday from 9:30 pm until 11 pm and on Friday and Saturday from 10:30 pm until 1 am.