Placing an emphasis on sustainable, local, and organic, this farm-to-table restaurant and bar features a seasonally influenced menu of skillfully handcrafted cuisine. They also offer vegan and vegetarian options, fine wines and spirits and a variety of special food events. They are open Monday to Thursday from 11 am until 11 pm; Friday from11 am until 1 am; Saturday from 5 pm until 1 am, and on Sunday from 4 pm until 10 pm.