With an emphasis on sourcing and supporting sustainable, local, and organic providers and artisans, this farm-to-table restaurant features a seasonally influenced menu of all made-from-scratch, contemporary American cuisine. They feature snack, small and large plates, a multi-course tasting menu, fine wines, craft beers, and formal or casual dining. They are open Monday to Friday from 6 am until 12 am and on Saturday and Sunday from 7 am until 12 am.