With an emphasis on sourcing and supporting sustainable, local, and organic providers, this farm-to-table eatery features a seasonally changing menu of all natural made-from-scratch classic American cuisine. They feature a seasonally changing menu and a variety of special events. They are open for dinner Tuesday to Thursday from 5 pm until 10 pm; Friday from 5 pm until 11 pm; Saturday and Sunday for brunch from 10 am until 2 pm and for dinner on Saturday from 5 pm until 11 pm and on Sunday from 5 pm until 10 pm.