With a commitment to sustainable, local, and organic, this farm-to-table restaurant and bar features a daily market driven menu of skillfully handcrafted seasonal cuisine and Pre-Prohibition cocktails - created from ingredients crafted in-house. Their menus change often with about 90% of their ingredients sourced within 150 miles. Dine on grass fed meats, sustainably caught fresh seafood, organic cheeses, and signature specialties. Reservations are highly recommended - especially on weekend evenings. The restaurant is open Monday to Saturday from 5 pm until 10 pm; the bar is open longer hours.