Organic cupcakes from scratch for all occasions are the specialty of this bakery. They bake from scratch in small batches using only high quality ingredients, and they also offer cupcakes for those with dietary concerns; plus, they are diabetic friendly. No artificial ingredients, trans-fats, corn syrup, or preservatives are used. They are open Monday to Thursday from 9 am until 8 pm and on Friday and Saturday from 9 am until 9 pm.