With a focus on sustainable, local, and fresh-caught this seafood eatery has a mostly-from-scratch kitchen offering Dungeness crab (held live in a large indoor seawater viewing tank), soups, salads, sandwiches, pastas, and house-smoked specialties. Their full service fish market also makes available all the items from the restaurant and more. The restaurant is open daily from 6 am until 8:30 pm and the fish market from 10 am until 8:30 pm.