Located at the historic Crystal Hotel and Ballroom and featuring seasonally-influenced fare, this unique gathering place offers locally and regionally sourced produce and products, all natural beef, organic ice cream, gluten free choices, specialty cocktails, and fresh all natural, handcrafted beer that can be bottled to go. Additionally, their foods are made mostly from scratch; they offer house-baked breads, desserts and pastries; there is an emphasis placed on sustainability, and they offer brunch, lunch and dinners 7 days a week.