This restaurant focuses on gluten-free fish and chips, made with rice flour instead of wheat flour. They also have fish tacos, which can be made with wheat tortillas or for a gluten-free meal, they can substitute corn tortillas. On their menu, they note that if you order their salads with no croutons, it will be gluten-free. If you prefer something non-breaded, they have wild salmonburger and broiled wild salmon fillet. The Kid's Menu has gluten-free Fish & Fries, gluten-free Chicken Strips & Fries and then wheat-based grilled cheese and a cheese quesadilla. This restaurant is committed to the idea of sustainable seafood and therefore they follow the guidelines of the Monterey Bay Aquarium Sustainable Seafood List. Indoor and outdoor seating is available. The restaurant is open Monday through Friday from 11am to 10pm, Saturday from noon to 10pm and Sunday from noon to 9pm.