This pizzeria chain uses fresh and organic ingredients such as Tillamook cheese with no rBGH/rBST, free-range chicken, and organic veggies including spinach, shiitake mushrooms, crimini mushrooms, onions, and basil. Some of the salad greens are also organic. Menu categories include Meat Pies, Veggie Pies, Make Your Own, Daily Specials, Salads, Sandwiches, Baked Goods and seasonal specials. The restaurant is open Sunday through Thursday from 11am to 10pm, and Friday and Saturday from 11am to 11pm.