This healthy Mexican restaurant chain has some organic items on their menu like organic brown rice, organic mashed potatoes, organic sweet corn, organic tofu, organic tempeh, Draper Valley natural chicken, and non-GMO tortilla chips. Menu categories include Appetizers, Bowls, Burritos, Quesadillas, Salads, Soups, Add-Ins and Side Dishes. They also have a Smoothies menu with organic yogurt, organic peanut butter, organic apple juice and organic carrot juice. The Kid's Menu offers a mini-burrito, taters and cheese (with organic mashed potatoes), rice-n beans with organic brown rice, mini-quesadilla, and some add-ins. They are open seven days a week, from 11am to 10pm Monday through Saturday, and from 11am to 9pm on Sunday.