This restaurant supports local, organic and sustainable family farmers. All of their eggs, poultry and meat are pastured. Their lunch menu has a variety of entrees and sandwiches, including an omelette made with organic eggs. The organic and natural choices on their grill menu includes an organic portabello sandwich and a grass-fed beef burger. Organic choices on the brunch menu includes a mixed salad with organic lettuce, and organic omelettes. The cafe is open seven days a week for lunch and dinner. They open an hour earlier on Sunday for brunch.