With a focus on organic ingredients, this vegetarian restaurant and take-out counter serves up a variety of innovative dishes with global influences. They offer homemade soups, specialty salads, sandwiches and wraps, specialties like their lasagna with tofu ricotta and their Japanese stir fry, and handcrafted desserts. They are open Monday thru Friday from 11:30 am until 9 pm and on Saturday from noon until 9 pm.