Sourcing sustainable, local/regionally, and organic, this farm-to-table restaurant features a full menu of skillfully handcrafted seasonal cuisine and fine wines. Their menus change often; they also offer a prix fixe menu, and innovative preparation of sustainable seafood, fresh game, and steaks. Additionally, they offer a variety of special events that can be checked out online or by phone. Lunch is served Monday to Saturday from 11:30 am until 2:30 pm; dinner is nightly from 5:30 pm, and Sunday brunch is from 10 am until 2 pm.