More than 50 vendors bring to this market a diverse selection of fresh produce and farm products, fresh baked goods, herbs, nuts, a variety of home canned goods, cheeses, grass-fed beef, pastured poultry, ethnic foods, free range eggs, and prepared food and beverages. There are also fresh dairy products, seafood, fresh and potted flowers/plants, gourmet dog treats, and craft and artistic works. Special events, educational activities, cooking demonstrations, live music, and children activities are also offered. The market runs on Saturdays from the beginning of May until the end of October from 8 am until noon. SFMNP, senior checks, and WIC vouchers are accepted.