With a focus on sustainable, all natural, and organic, this eatery features a daily changing menu of skillfully prepared cuisine from fresh local produce, all natural grass fed meats, free range poultry, wild caught seafood, and organic dairy products. They also offer homemade breads, handcrafted soups, and several house specialties. They open for lunch Tuesday to Friday at 11:30 am and for dinner Thursday to Saturday at 6 pm.