Offerings from this vegetarian Mediterranean eatery include affordable, healthy, gourmet cuisine cooked daily from scratch with fresh seasonal ingredients, using freshly ground spices, and featuring a 10 course buffet every Friday night and Saturday afternoon. They also have gluten and peanut free options. Additionally, they offer very low cost cooking classes and catering services; plus, the restaurant has gone GREEN with several initiatives. They are open Monday to Thursday from 10:30 until 3 pm; Friday from 10:30 am until 8 pm, and on Saturday from 11 am until 2 pm.