Contemporary farm-to-table American fusion cuisine showcasing the finest regional ingredients is featured at this dining destination. Offerings include organic produce, sustainable seafood, all natural meats/poultry, gluten-free choices, daily handcrafted soups, signature dishes, fine wines, and specialty martinis. They are located in the Adoba Eco Hotel, and are open daily for breakfast and lunch from 6 am until 2 pm and for dinner from 5 pm until 10 pm.