With a commitment to sustainable, local, and organic, this farm-to-table restaurant and bar features a full menu of skillfully handcrafted seasonal cuisine along with an extensive selection of fine wines. Tayst is also the city 1st GREEN certified restaurant. The restaurant is open Tuesday to Thursday from 5 pm until 10 pm, and on Friday and Saturday from 5 pm until 11 pm. Reservations are recommended. The bar opens at 4 pm Tuesday to Saturday.