This family owned/operated eatery specializes in contemporary American cuisine skillfully prepared from fresh produce (from their garden) and the highest quality ingredients available. They feature made-from scratch foods, a weekly changing gourmet lunch buffet, vegetarian dishes, live music nightly, and a wonderful garden patio. They are open Monday to Friday from 11 am until 10 pm and on Saturday and Sunday from 10 am until 10 pm. Saturday brunch is from 10 am until 2 pm and on Sunday from 10 am until 3 pm.