A premium, fast casual, Certified Green, farm-to-table restaurant, they place an emphasis on sourcing the highest quality local organic ingredients available to create their many signature items. They also feature organic and bio-dynamic wines, an innovative seasonally influenced menu, sustainably caught seafood, organic Fair Trade coffee and teas, and 35+ gluten free menu items. They are open Sunday to Thursday from 11 am until 10 pm and on Friday and Saturday from 11 am until 11 pm.