With an emphasis on sustainable, local, and organic, this farm-to-table bistro and bar features an ever-changing menu of all natural made-from-scratch cuisine. They offer an al la carte dinner menu, an evening 5-course prix fixe menu, an extensive wine list, artisan cheeses, and houses-made charcuterie. They are open for lunch Tuesday to Saturday from 11 am until 3 pm; for dinner Tuesday to Thursday from 5 pm until 10 pm and on Friday and Saturday from 5 pm until 10:30 pm.