With an emphasis on sustainable, local, and organic, this fine dining restaurant and bar features a full menu of skillfully handcrafted and innovative regional cuisine. In addition to being located at the Fairmont Dallas Hotel, other offerings include a rooftop 3000 square foot herb and vegetable garden, an exclusive Chef's Tasting Room, unique signature cocktails, and vegan, vegetarian, gluten/sugar free, microbiotic, and heart healthy choices - just ask for their Lifestyle Cuisine Menu.