Featuring contemporary farm-and-sea-to-table American cuisine, this Certified Green restaurant offers a seasonally inspired menu, local organic meats/produce, fresh-caught fish/seafood, a comprehensive charcuterie and cured meat program, craft beers, American whiskeys, specialty cocktails, and an impressive global list of wines. They are open Sunday and Tuesday to Thursday from 11 am until 10 pm (bar until 11 pm'sunday bar opens 5 pm); Friday from 11 am until 11 pm (bar until 12 am), and on Saturday from 5 pm until 11 pm (bar until 12 am).