Specializing in organically and international inspired pizzas, this pizzeria cooks their pizzas on hot bricks in a fire baked oven. They feature a 100% certified organic gluten free wheat crust, homemade organic sauces and ingredients, fresh produce - including exotics like Shitaki mushrooms, truffle oil, and pine nuts, MSG free pepperoni, local skim mozzarella, and additive-free meats. They also offer gourmet salads, sandwiches, and catering services.