Innovatively crafted farm-and-sea-to-table American cuisine showcasing regional ingredients is the specialty of this upscale grille. Ingredients are hand-selected; meats are dry-aged in-house, and there is a full bar with daily specials. Other offerings include flat screen TV for sports and special events, happy hours, private dining areas, alfresco dining, and live entertainment. They are open Sunday and Monday from 11 am until 9 pm (brunch until 3 pm); Tuesday to Friday from 11 am until 10 pm, and on Saturday from 5 pm until 10 pm.