With an emphasis on sourcing and supporting sustainable, local, and organic providers, this farm-to-table cafe and bar features a seasonally changing menu of all natural made-from-scratch cuisine and crafted cocktails. Also offered are fine wines, crafted beers, daily specials, an artistic venue, and live music on weekends. Reservations are recommended. They are open for lunch Monday to Saturday from 11 am until 3 pm and for dinner Monday to Thursday from 5 pm until 9 pm and Friday and Saturday from 5 pm until 10 pm.