Freshly handcrafted farm-to-table American cuisine showcasing regional ingredients and highlighting international flavors is the specialty of this dining destination. They also feature a seasonal ingredient-driven menu, a casual ambiance, and a full bar with specialty cocktails with house-made syrups, fresh herbs, and top shelf spirits (offered during dinner only). They are open for brunch Saturday and Sunday from 10:30 am until 4 pm; for lunch Monday to Friday from 11:30 am until 4 pm, and for dinner Sunday to Thursday from 4 pm until 10 pm and on Friday and Saturday from 4 pm until 11 pm.