With an emphasis on supporting and developing relations with sustainable, local, and organic providers, this farm-to-table restaurant features a seasonally inspired menu of all natural made-from-scratch cuisine. In promoting community, they offer a large community dining table in addition to individual tables. They are open for lunch Tuesday to Friday from 11:30 am until 2:30 pm and for dinner from 5:30 pm until 10 pm. On Saturday brunch is from 9 am until 2 pm and dinner from 5:30 pm until 10 pm.